Description

Step inside the world of Casa Maria Luigia, the enchanting guest house created by Massimo Bottura and Lara Gilmore in the heart of Italy's Emilia-Romagna region. Designed to immerse guests in the region’s rich culinary heritage, Casa Maria Luigia offers more than just food—it’s a celebration of art, design, and the beauty of Italian hospitality.

This captivating book brings the essence of Casa Maria Luigia to life through vivid storytelling, stunning photography, and 85 delectable recipes. From jams and pastries to frittatas, focaccias, salads, and regional fish, meat, and vegetable dishes, the recipes highlight seasonal variations and the origins of each creation. Alongside the food, the book explores the unique elements that make Casa Maria Luigia extraordinary: its art collection, stunning interiors, intriguing design pieces, and a remarkable array of vintage cars and motorcycles.

For the first time, discover the stories behind every detail of Casa Maria Luigia—from its picturesque gardens to the unforgettable flavours that define the Emilia-Romagna experience.

About the Authors

Massimo Bottura: Renowned chef patron of Osteria Francescana, a three-Michelin-star restaurant in Modena and part of the 'Best of the Best' on the World's 50 Best List.
Lara Gilmore: Restaurateur, author, and hotelier with a background in fine arts, who co-founded Osteria Francescana and Casa Maria Luigia with her husband, Massimo Bottura.
This book is a celebration of tradition, creativity, and the soul of Italian hospitality—perfect for food lovers, design enthusiasts, and anyone enchanted by Italy’s cultural richness.